A Taste of May Food Festival​​​​
Blas na Bealtaine is a month-long celebration of food, culture, creativity, and place that brings together the finest produce of the West of Ireland with international culinary inspiration. And us, with our heritage deeply rooted in one of the first global fusion cuisines, couldn't miss the moment.
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True to our philosophy of food that speaks portuguese we are having three special nights, each one dedicated to a place and time where the Portuguese expansion from the 15th century ended up influencing (and being influenced by) new flavours and dishes around the world.
This year’s festival is your perfect excuse to try something new, meet new people, so choose your date, book your table, and enjoy the buzz of Galway.
21th May, 7:00 pm - Africa ​​​​
From Cape Verde to Mozambique the Portuguese gastronomy had a bilateral flow of products and spices over the centuries, creating new and bold flavours that enriched our common culture.
Enjoy a warmly spiced 4 course menu on a
joyful night of live music and great food
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Prawns, coconut, cream, chillies.
Pork belly, corn, beans, squash.
Cod, okra, aubergine and spices.
Chicken, piri-piri, sweet potato.​
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Price per person: €42, drinks not included.
28th May, 7:00 pm - Asia ​​​​
Since the 16th century the Portuguese trading posts across Asia brought a wealth of products, these ingredients, in conjunction with local ingenuity, underwent an artful fusion creating a unique culinary identity. On our third night of food that speaks Portuguese we offer a 4 course menu for a joyful night of live music and delicious flavours.
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Prawns, tamarind, coconut rice.
Pork, turmeric, potato.
Monkfish, Goan curry, rice.
Chicken, coconut, spices, bread.​
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Price per person: €42, drinks not included.
