Dinner
The food of Portugal has roots, background and history. It excels in simplicity and tradition. It is based on hard times mixed with the golden ages and influences from its former colonies. Sailing the world for several hundred years they brought back with them enough flavours to create one of the first modern border-busting cuisines, binding the traditions of Europe, South America, Africa and Asia.
Starters
Couvert
Simple and tasty, to nibble while you wait. Homemade marinated olives, sobrassada butter, pickled cucumber, sourdough bread.
7 €
Cod Fritters
Traditional Portuguese cod fritters, made with potatoes, eggs and shredded cod, served with lemon and paprika dip.
9 €
Brazilian Sausage
Traditional “Toscana” sausage from Brazil, orange and mustard sauce, cashew and herbs bread crumble.
10 €
Goat Cheese
Oven baked with rosemary, walnuts and honey, spicy guava jam, sourdough bread.
11 €
Mains
Pork
Slow cooked pork belly, couscous with aromatic spices, red peppers and smoked meats, homemade pickles, roast sauce.
23 €
Chicken
Oven baked chicken supreme, Brazilian rice with bacon, carrots, corn and okra, herbs and aromatic spices sauce.
25 €
Cod
Baked cod loin, black olive tapenade, Portuguese crumble made with corn bread, kale, haricot beans, coriander and garlic olive oil.
26 €
Octopus
Tender octopus, mussels and rice, cooked in the Portuguese tradition, on a rich broth with red peppers, aromatic spices and coriander.
27 €
A Sweet Ending
Pastel De Nata (Portuguese Custard Tart)
From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.
5 €
Passion Fruit Mousse
Deliciously fresh and smooth homemade mouse with chocolate ganache.
7,50 €
Chocolate & Lemon Tart
The perfect blend of sweet and citric flavours in our homemade tart.
7,50 €
Hazelnut Pudding
Following a traditional recipe, our homemade pudding is made with milk, eggs, sugar and hazelnuts
7,50 €
