For the Portuguese, bread is an unmissable part of any meal, freshly baked sourdough, orange and harissa butter, marinated olives.

Our distinctive Portuguese smoked black pudding, with caramelized red onion and apple, spiced corn crumble.

From our seafood tradition, juicy clams cooked in white wine with garlic, butter, mustard, lemon and coriander; sourdough.

Oven baked blended cheese, with honey, walnuts and rosemary; spicy guava jam, sourdough.

Vegan dish based on a traditional stew from Goa. King mushrooms, coconut and spices sauce, rice, toasted seeds.

Roasted pork belly, portuguese couscous with aromatic spices, mushrooms and smoked meats, mango chutney, pickled radish.

Baked cod loin, black olive tapenade, Portuguese crumble made with corn bread, kale and haricot beans; coriander oil.

Slow cooked brisket in red wine and spices, sautéed potatoes with bacon, shallots, mushrooms and tomatoes, chestnut purée.

Traditional Brazilian stew with prawns cooked in coconut milk, cassava purée, palm oil and spices, served with white rice.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

Açaí is a versatile fruit from the Amazonian rainforest. This delicious sorbet is served with a nuts crumble for extra crunchiness.