For the Portuguese, bread is an unmissable part of any meal, freshly baked sourdough, orange and harissa butter, marinated olives.

Our distinctive Portuguese smoked black pudding, with caramelized red onion and apple, spiced corn crumble.

From our seafood tradition, juicy clams cooked in white wine with garlic, butter, mustard, lemon and coriander; sourdough.

Oven baked blended cheese, with honey, walnuts and rosemary; spicy guava jam, sourdough.

Vegan dish based on a traditional stew from Goa. King mushrooms, cooked in a coconut milk and spices sauce, served with rice and toasted seeds.

Inspired by the winter comfort food from the Portuguese highlands, Slow cooked pork belly, a hearty stew with white beans, smoked meats and vegetables, pickled radish and white rice.

Light, comforting and tasty. Baked cod loin with black olive tapenade, and a risotto-like fragrant southern Portuguese rice with aromatic spices, clams, lime and coriander.

Warm flavours for colder days. Slow cooked brisket in red wine and spices, butter sautéed potatoes with bacon, shallots, mushrooms and tomatoes, creamy chestnut purée.

With roots in the traditional African-Brazilian cuisine. A flavourful stew with prawns cooked in coconut milk, cassava purée, palm oil and spices, served with white rice.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

Açaí is a versatile fruit from the Amazonian rainforest. This delicious sorbet is served with a nuts crumble for extra crunchiness.