A Portuguese table isn’t complete without freshly baked sourdough, orange and harissa butter, marinated olives.

Galway bay clams braised in white wine with butter, garlic, lemon, mustard and coriander, served with sourdough.

A Portuguese comfort food classic. Hearty mushrooms sautéed with pork and paprika smoked sausage, wine, garlic, parsley.

Oven baked creamy Irish goat cheese, with walnuts and honey, apple chutney, toasted sourdough with garlic and rosemary.

A rich and tasty stew. Mushroom mix and chickpeas cooked with garlic, onions, red peppers and tomato, seasoned with mint and aromatic spices and served with poppadoms.

Inspired by the warm flavours from the Portuguese world. Slow cooked pork belly, couscous with aromatic spices, red peppers and smoked meats, mango chutney, garlic and pepper sauce, pickled radish.

Poached cod loin, potatoes roasted with olive oil and garlic, traditional Madeira island white wine sauce with onions, peppers and chillies, some drops of vinegar and parsley.

Remembering the Easter tradition in Portugal. Slow cooked lamb shank in red wine and aromatic spices, mashed potatoes with goat cheese, cassava crumble with walnuts and fried onions.

Rooted in the traditional “Caldeirada”, a Portuguese fish stew. Monkfish chunks and prawns cooked with onions, red peppers, tomato and potatoes. A touch of lemon, chillies and coriander.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

The traditional Brazilian condensed milk pudding. A velvety flan like dessert with caramel sauce.