A Portuguese table isn’t complete without freshly baked sourdough, orange and harissa butter, marinated olives.

Our distinctive Portuguese smoked black pudding, with caramelised red onion and Granny Smith apple, focaccia crumble.

A Portuguese comfort food classic. Hearty mushrooms sautéed with pork and paprika smoked sausage, wine, garlic, parsley.

Oven baked blended cow & goat cheese, with honey, walnuts and rosemary, apple chutney, sourdough.

A rich and tasty dish based on the Portuguese tradition. Sautéed mushrooms with thin fried potatoes, caramelised onions, creamy eggs, parsley and olives.

Inspired by the warm flavours from the Portuguese world. Slow cooked pork belly, couscous with aromatic spices, red peppers and smoked meats, mango chutney, garlic and pepper sauce, pickled radish.

Based on a most traditional dish from the Portuguese gastronomy. Poached cod loin on a bed of thin fried potatoes, caramelised onions, creamy eggs, parsley and olives.

Slow cooked feather blade in red wine and aromatic spices, served with a Portuguese crumble made with corn bread, kale and haricot beans; homemade roast sauce and pickled red onion.

Rooted in the traditional Brazilian fish stew. Monkfish chunks and prawns cooked in coconut milk, palm oil, spices and a fresh touch of lemon and coriander. Served with white rice and toasted seeds.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

The traditional Brazilian condensed milk pudding. A velvety flan like dessert with caramel sauce.