Dinner
The food of Portugal has roots, background and history. It excels in simplicity and tradition. It is based on hard times mixed with the golden ages and influences from its former colonies. Sailing the world for several hundred years they brought back with them enough flavours to create one of the first modern border-busting cuisines, binding the traditions of Europe, South America, Africa and Asia.
This week...
Couvert
Homemade marinated olives, sobrassada butter, pickled cucumber, bread.
6,50 €
Goat Cheese
Oven baked with rosemary, walnuts and honey, spicy guava jam, bread.
11 €
Prawns
King prawns with turmeric, lemon, chillies and coriander, cooked in coconut milk and cream.
12,50 €
Cheese & Meat
15 months vintage cheddar, smoked cured ham, mango chutney, butter, bread.
15 €
Cod
Baked cod loin, corn bread and herbs crust, roast potatoes and caramelized onions, sautéed cabbage, garlic oil.
24 €
Moqueca
Brazilian fish and prawns stew, cooked with coconut milk and spices, rice, cassava crumble, toasted seeds.
27 €
Beef
Slow cooked beef short ribs, creamy cassava purée, pickled red cabbage, roast sauce.
28 €
Lamb
Slow cooked lamb shank, butter sautéed potatoes, mushrooms and dried tomato, pickled radish, sauce.
29 €
Vegan Option
king oyster mushrooms, coconut and spices sauce, cassava crumble, white rice.
20 €
A Sweet Ending
Pastel De Nata (Portuguese Custard Tart)
From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.
5 €
Passion Fruit Mousse
Deliciously fresh and smooth homemade mouse with chocolate ganache.
7,50 €
Chocolate Pudding
A fully decadent dessert based on Belgian chocolate and sided with homemade red berries jam.
7,50 €
Baileys Cheesecake
A light cheesecake with the unmistakable cream liqueur flavour paired with chocolate.
7,50 €
