Freshly baked sourdough, perfect to mop every bit of sauce.

Selection of green and black olives, marinated with garlic, bay leaf, aromatic herbs and orange peel.

Refreshing pickled and spiced carrots, ricotta cream, toasted seeds.

Baby potatoes baked with olive oil, soft onions, garlic, bacon, smoked paprika and aromatic spices.

Portuguese pastry of soft dough made with eggs and lard, filled with pulled pork and beef. Mustard and gherkins dip.

Brazilian street food from the Lebanese diaspora. Buckwheat pastry with minced beef and cheese, yoghurt with lemon and garlic.

Hearty mushrooms sautéed with garlic, wine, spices and smoked pork sausage.

Crunchy potato rosti, slow cooked pork belly, red onions and mango chutney, pickled radish.

Creamy rice with mushrooms, aromatic spices, lemon and coriander.

Prawns cooked in a spiced squash and brazilian cream cheese sauce, lemon, chillies, coriander.

Roasted beef filled with carrots, bacon, and chorizo. Roasted red peppers jam with aromatic spices.

Fiery Goan style seafood stew, cooked with spices, coconut milk, tamarind and a dash of vinegar.

From Portugal to Taiwan, a real global dessert. The perfect blend of crunchy puff pastry and a creamy egg custard filling.

A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.

Sweet and tropical, this fresh and smooth passion fruit mousse is as light as it is delicious.

Following a traditional recipe, our pudding is made with a generous amount of hazelnuts, milk, eggs, and sugar.

Black bean stew with pork and sausages, white rice, sautéed kale, orange, manioc crumble, sweet pepper vinaigrette.

Brazilian fish and prawns stew cooked with palm oil, coconut milk and spices, white rice, cassava crumble.

The traditional Brazilian condensed milk pudding. A velvety flan-like dessert with caramel sauce.