For the Portuguese, bread is an unmissable part of any meal, like our fresh sourdough bread and whipped chorizo butter.

Traditional “Toscana” sausage from Brazil, orange and mustard sauce, cashew and herbs bread crumble.

The distinctive smoked black pudding from Portugal, pan fried and served with spiced corn crumble and apple chutney.

Cooked with coconut milk and peanuts, onion, tomato and peppers, with warm spices and fresh notes of coriander.

Slow cooked pork belly, couscous with aromatic spices, red peppers and smoked meats, mango chutney, homemade pickled radish.

Baked cod loin, black olive tapenade, Portuguese crumble made with corn bread, kale, haricot beans and coriander, garlic olive oil.

Brisket, marinated with wine and spices, slowly cooked for tenderness, creamy cassava purée, pickled red cabbage, spiced corn crumble.

Traditional fish and prawns stew from Goa, cooked in a rich coconut and spices sauce, rice, toasted seeds.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

Following a traditional Portuguese recipe, our pudding is made with a generous amount of hazelnuts, milk, eggs, and sugar.