Couvert

Simple and tasty, to nibble while you wait. Homemade marinated olives, sobrassada butter, pickled cucumber, sourdough bread.

Goat Cheese

Oven baked with rosemary, walnuts and honey, spicy guava jam, sourdough bread.

Prawns

Mozambican style king prawns, cooked with coconut milk and tomato, turmeric, lemon and chilies, sourdough bread.

Cheese & Meat

Shareable plate with mature cheddar, smoked cured ham, mango chutney, butter, sourdough bread.

Mushroom Rice

A rich and creamy rice, made with oyster mushrooms, plant based cheese and a base of onions, red peppers, tomato, coriander and aromatic spices.

Pork Belly

Slow cooked and served the Cape Verde way, with a rich stew made with bacon, chorizo, beans, corn, squash, carrots and spices.

Chicken

Oven baked chicken supreme, parsnip and squash purée, cashew and sweet corn crumble, herbs and aromatic spices sauce.

Cod

Baked cod loin, black olive tapenade, Portuguese crumble made with corn bread, kale, haricot beans, coriander and garlic olive oil.

Seafood Rice

King prawns, clams and mussels in a creamy and lightly spiced rice packed with warmer scents of tomato, red pepper and coriander.

Pastel De Nata (Portuguese Custard Tart)

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

Passion Fruit Mousse

Deliciously fresh and smooth homemade mouse with chocolate ganache.

Chocolate & Lemon Tart

The perfect blend of sweet and citric flavours in our homemade tart.

Hazelnut Pudding

Following a traditional recipe, our homemade pudding is made with milk, eggs, sugar and hazelnuts