Spring Salad

A fresh and light option for your lunch. Mixed leaves, beetroot, orange, radish, cucumber, goat cheese and toasted seeds.

Baião de Dois

Brazilian sausage, served with a creamy rice made with bacon, black-eyed beans, red peppers, coriander and cheese.

Pork Roast

With butter sautéed potatoes, red onion chutney, pickled radish and a delicious roast sauce.

Feijoada

Brazilian national dish. Delicious black bean stew with pork and sausages, white rice, sautéed kale and bacon, orange, manioc crumble, sweet pepper vinaigrette.

Cod Pie

"Bacalhau com natas” is a traditional Portuguese pie: cod, potatoes, caramelised onion, béchamel and cheese, served with salad.

Seafood Rice

A Portuguese classic. Prawns, clams and mussels on a brothy rice with red peppers, aromatic spices and coriander.

Homemade Pastel de Nata (2 Units)

The famous Portuguese custard tart, the perfect blend of crunchy puff pastry and a creamy egg custard filling. Because one is never enough.

Passion Fruit Mousse

Deliciously fresh and smooth homemade mouse with chocolate ganache.

Chocolate & Lemon Tart

The perfect blend of sweet and citric flavours in our homemade tart.

Hazelnut Pudding

Following a traditional recipe, our homemade pudding is made with milk, eggs, sugar and hazelnuts