Food
Our food seeks inspiration in the Portuguese tradition of “petiscos” (a tapas-style selection of various dishes, meant to be shared over a drink in neighbourhood bars and restaurants). It encourages you to try and taste a variety of small plates with big flavours. And, like in the portuguese taverns, the meal is a moment to wind down and relax, according to the flow of the kitchen your food will came out when it is ready. So, take a seat, smile, laugh, grab a glass of wine and enjoy your moment with us.
This Week’s Menu
Bread & Butter
A Portuguese table isn’t complete without freshly baked sourdough, Irish butter, marinated olives.
10 €
Toscana Sausage
Brazilian garlicky sausage, orange and mustard sauce, focaccia crumble.
11 €
Clams "Bulhão Pato"
Fresh Galway Bay clams cooked in a rich white wine broth, with garlic, butter, lemon and coriander.
12 €
Quibe
Brazilian street food from the Lebanese diaspora. Buckwheat and bulgur pastry with minced beef, yoghurt with lemon and garlic.
10 €
Mushrooms & Chorizo
Hearty mushrooms sautéed with garlic, wine, spices and smoked pork sausage.
9,5 €
Autumn Rice
Brothy portuguese style rice with aromatic spices, leeks, green peas, sautéed mushrooms and fresh mint aromas.
16 €
Pork
Slow cooked pork belly, green peas with chorizo and bacon, homemade pickles.
18 €
Prawns & Nuts
Prawns cooked in a spiced coconut milk sauce, with chillies, peanuts and coriander. Cashew nuts crumble.
17 €
Chicken "Mourisca"
Tender chicken thighs with herbs and spices sauce, homemade cornbread, toasted seeds.
17 €
Seafood Rice
A rich, creamy, and fragrant rice, made with a mix of seafood (prawns, clams, mussels) and a tasty, spiced broth.
18 €
Sweet Things
Pastel de Nata
From Portugal to Taiwan, a real global dessert. The perfect blend of crunchy puff pastry and a creamy egg custard filling.
5,5 €
Sawdust Pudding
A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.
8,5 €
Passion Fruit Mousse
Sweet and tropical, this fresh and smooth passion fruit mousse is as light as it is delicious.
8,5 €
Hazelnut Pudding
Following a traditional recipe, our pudding is made with a generous amount of hazelnuts, milk, eggs, and sugar.
8,5 €
Weekend Specials
Bread & Butter
A Portuguese table isn’t complete without freshly baked sourdough, Irish butter, marinated olives.
10 €
Clams "Bulhão Pato"
Fresh Galway Bay clams cooked in a rich white wine broth, with garlic, butter, lemon and coriander.
12 €
Quibe
Brazilian street food from the Lebanese diaspora. Buckwheat and bulgur pastry with minced beef, yoghurt with lemon and garlic.
10 €
Prawns & Nuts
Prawns cooked in a spiced coconut milk sauce, with chillies, peanuts and coriander. Cashew nuts crumble.
17 €
Cod Pie
The beloved Portuguese classic. Braised cod with potatoes, onions, cream, béchamel topping and cheese gratin.
19 €
Feijoada
Black bean stew with pork and sausages, white rice, sautéed kale, orange, manioc crumble, sweet pepper vinaigrette.
21 €
Moqueca
Brazilian fish and prawns stew cooked with palm oil, coconut milk and spices, white rice, cassava crumble.
22 €
Alcatra
Beef and bacon with onions and red peppers, slowly braised in wine and spices. Served with a buttery potato purée.
22 €
