A Portuguese table isn’t complete without freshly baked sourdough, orange and harissa butter, marinated olives.

Our distinctive Portuguese smoked black pudding, with spiced red onion and apple jam, focaccia crumble.

Brazilian inspired, our prawns are cooked with coconut milk, cassava purée, aromatic spices, a touch of heat and coriander.

Oven baked blended cow & goat cheese, with honey, walnuts and rosemary; and spicy guava jam.

Based on the flavours from old Goa, cooked with ginger and garlic, coconut milk, tamarind, coriander and aromatic spices.

Inspired by the warm flavours from the Portuguese speaking world. Slow cooked pork belly, couscous with aromatic spices, red peppers and smoked meats, mango chutney, garlic and pepper sauce.

Light, comforting and tasty. Baked cod loin with cornbread and herbs crust, served with a risotto-like fragrant southern Portuguese rice with aromatic spices, clams, lemon and coriander.

Slowly braised duck breast served with the traditional Portuguese duck rice, a delicious concoction of cured meats, tomato, carrots, and a lightly spicy orange and chillies sauce.

Rooted in the Portuguese-African cuisine. Monkfish and prawns cooked in an aubergine and coconut cream, with sautéed butternut squash, white beans, sweet potato and okra.

From Portugal to Macao, Brazil to Hong Kong, this is a truly global sweet.

A dessert that spread through the Portuguese world. Crumbled biscuits, whipped cream, condensed milk, almonds.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

The traditional Brazilian condensed milk pudding. A velvety flan like dessert with caramel sauce.