The famous Portuguese custard tart, the perfect blend of crunchy puff pastry and a creamy egg custard filling. Because one is never enough.

A Brazilian national staple, this is a hearty stew of minced beef and vegetables, rice, sautéed kale and bacon, cassava crumble.

Black bean stew with pork and sausages, white rice, sautéed kale and bacon, orange, manioc crumble, sweet pepper vinaigrette.

A Portuguese classic. Prawns, clams and mussels on a brothy rice with red peppers, aromatic spices and coriander.

Traditional fish and prawns Brazilian stew, cooked with palm oil, coconut milk and spices, white rice, cassava crumble.

Tender beef rump cap, served with cassava crumble and a creamy rice made with bacon, black-eyed beans and cheddar.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The perfect blend of sweet and citric flavours in our homemade tart.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.