The famous Portuguese custard tart, the perfect blend of crunchy puff pastry and a creamy egg custard filling. Because one is never enough.

A traditional farmer's dish, pork belly on top of a stir-fry made with beans, bacon, eggs, manioc flour and thinly sliced sautéed cabbage.

Black bean stew with pork and sausages, white rice, sautéed kale and bacon, orange, manioc crumble, sweet pepper vinaigrette.

Based on the traditional Brazilian stew, mushrooms and chickpeas cooked with palm oil, coconut milk, spices, white rice, cassava crumble.

A Portuguese classic. Prawns, clams and mussels on a brothy rice with red peppers, aromatic spices and coriander.

Traditional fish and prawns Brazilian stew, cooked with palm oil, coconut milk and spices, white rice, cassava crumble.

Roasted eye of round, cassava crumble and “Maionese”, the Brazilian potato salad with carrots, olives, apple and mayonnaise.

Deliciously fresh and smooth homemade mouse with chocolate ganache.

The perfect blend of sweet and citric flavours in our homemade tart.

The well know Brazilian sweet in three irresistible melt in your mouth flavours. Chocolate, Coconut and Cashew.

The traditional Brazilian condensed milk pudding. A velvety flan like dessert with caramel sauce.